Claire Naudin

The little wildflowers, typical of the Hautes Côtes, give their names to Claire’s famous flower bottlings. These wines are made with the aim of not adding any sulphur in order to reveal a better expression of the appellation. It is recommended to open and decant these wines for an hour or two before serving. They are all bottled unfined and unfiltered.

DOMAINE HENRI NAUDIN-FERRAND

These wines tend to be made in a more 'classical' style. A small quantity of sulphur is usually added and the reds are totally de-stemmed as Claire believes that if grapes are fermented whole-cluster and sulphur is routinely added it can draw out the greenness and unripe character of the stems. Though this does not apply to the jewel in the crown: the majestic Echézeaux, situated in "les Rouges du Bas" in the heart of Grands Echézeaux which is vinified whole-cluster and normally totally sans soufre.